Thanks for all your votes! A extra year’s worth of premium means an extra year’s worth of food porn and recipes, thanks to Yosho.
I’ll endeavour to keep this blog going for all you foodies out there, for those you like to cook, as much as for those who just like to eat!
Much love x
A culinary response to Chinkzilla’s post – Hey, we can cook, AND we can cook Korean!
This is a very quick and simple dish for a weeknight after work. I always keep thin beef strips frozen in the freezer, and you can toss in any leftover vegetables julienned.
Everything would be ready to serve within 30 minutes – cut all the vegetables while the noodles are boiling, and then stir fry as soon as they finish.
Ingredients:Half a packet of glass noodle (Dang Myun)
200g beef
Handful of Chinese black fungus
1 carrot
1 onion
Half a Zucchini
5 tbs oil
1 tbs sesame seed oil
2 tbs soy sauce, with sugar
Salt & black pepper (pinch)
Sesame seed (pinch)
1 tbs minced garlic
Cooking Directions
Soak mushrooms in water for 15 minutes. Cut into thin strips.
Cut beef into thin strips and marinate it with the mushrooms in a seasoning of: soy sauce, sugar, minced garlic, sesame seed oil, and a pinch of ground pepper.
Cut carrots, zucchini and onion into thin strips (julienne).
Cook the noodles in boiling water for about 10 minutes (You may want to cut the noodles in half before hand if they are too long). Rinse in cold water and drain.
Start cooking the beef and black fungus with a bit of oil.
When beef is cooked add carrot, onion, zucchini, and noodles and stir-fry with added seasame oil
When vegetables are cooked, use salt and soy sauce to season the dish to your taste. Add sesame seeds. Can be served hot or cold.
i’d date you <3
seriously, you cooked that ??
wow. impressive!
he is 1 lucky korean ^c*
mmm good recipe. i’ll make it sometime this week!
Nice and simple. Stir Fry for the win!
Theres a place near by that has jap chae and bibimpap. I was wondering which one to try next, and this just helped.
@siugoo - hahaha so maybe it’s not really like that
wow that looks so good! i wanna try it =)
gobble gee gobble
that is a good mashed up mixed one!
wow u are a great cook!
looks as if you took pix from online sites!
wow, hey, you cooked that? cook me some! j/k
. nice food!
Better luck next year…
wow. that looks SO yummy right now… i’m starving…
congrats!
thanks for sharing. i’ve been looking for a good chapchae recipe. all the ones i found online used a ton of oil!