Sorry for the lack of updates… recently started working a few nights a week as a second job at a new restaurant… which I will tell you about another time… because…. It’s almost good food month!

Events I have booked so far:

An Evening with Ferran Adria – State Theatre

Good Food Month and Phaidon Press presents the world’s most celebrated chef – Ferran Adria, from the world’s best restaurant – Spain’s elBulli.

Hennessy Cognac Dinner at Claude’s

Where the whole is greater than the sum of its parts.
Claude’s Restaurant presents a menu inspired by contrasting French regional cuisine historically touched by the exotic influence of spices.

the(sydney)magazine Food Hall of Fame Dinner

To celebrate Good Food Month and to honour our 2008 Food Hall of Fame winners we would like to invite our readers to a very special dinner at one of Sydney’s finest restaurants, Guillaume at Bennelong. Tickets on sale from September 25.

Young Chefs’ Dinner – Coast Restaurant

The Young Chefs’ Dinner showcases the cooking of Sydney’s best young chefs including James Parry from Oscillate Wildly, winner of the 2009 Josephine Pignolet Award. Other chefs include Luke Powell (Tetsuya’s), Josh Davidson (Coast), Michael Urquhart (No 2 Oak St, Bellingen) and Marc Williams (Foveaux Restaurant and Bar).

Chocolate classes – Adora Chocolates

Learn to make butter truffles and chocolate shavings.Learn to make chocolate baskets with fruit dipping and cluster making.

Bentley Restaurant and Bar – Vegetarian

Brent Savage prepares a ten course vegetarian tasting menu. The optional wine match for this menu will feature leading organic and biodynamic producers.

Like my post? Spread it like butter!