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	<title>Comments on: LA and New York Restaurant Recommendations</title>
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	<link>http://www.spreadmybutter.com/gluttony-is-my-favorite-sin/</link>
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		<item>
		<title>By: pamela</title>
		<link>http://www.spreadmybutter.com/gluttony-is-my-favorite-sin/#comment-5313</link>
		<dc:creator>pamela</dc:creator>
		<pubDate>Sun, 27 Jun 2010 19:05:23 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.8/?p=28#comment-5313</guid>
		<description>I also love blue marlin!</description>
		<content:encoded><![CDATA[<p>I also love blue marlin!</p>
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		<title>By: Sea Urchin Spagettini Recipe &#124; Spread My Butter</title>
		<link>http://www.spreadmybutter.com/gluttony-is-my-favorite-sin/#comment-5200</link>
		<dc:creator>Sea Urchin Spagettini Recipe &#124; Spread My Butter</dc:creator>
		<pubDate>Wed, 03 Feb 2010 06:41:54 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.8/?p=28#comment-5200</guid>
		<description>[...] (along with Mentaiko spaghetti, a kind or smelt roe). I&#8217;ve often raved repeatedly about Blue Marlin restaurant in LA which serves amazing uni (sea urchin in Japanese) spaghetti, with a sauce just creamy enough [...]</description>
		<content:encoded><![CDATA[<p>[...] (along with Mentaiko spaghetti, a kind or smelt roe). I&#8217;ve often raved repeatedly about Blue Marlin restaurant in LA which serves amazing uni (sea urchin in Japanese) spaghetti, with a sauce just creamy enough [...]</p>
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		<title>By: b3108</title>
		<link>http://www.spreadmybutter.com/gluttony-is-my-favorite-sin/#comment-1940</link>
		<dc:creator>b3108</dc:creator>
		<pubDate>Tue, 07 Aug 2007 10:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.8/?p=28#comment-1940</guid>
		<description>hey, why did you cut off the video right when you were about to say... you-know-what! &lt;img height=15 src=&quot;/images/old/whatevah.gif&quot; width=15&gt;</description>
		<content:encoded><![CDATA[<p>hey, why did you cut off the video right when you were about to say&#8230; you-know-what! <img height=15 src="/images/old/whatevah.gif" width=15/></p>
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		<title>By: iscaphia</title>
		<link>http://www.spreadmybutter.com/gluttony-is-my-favorite-sin/#comment-1944</link>
		<dc:creator>iscaphia</dc:creator>
		<pubDate>Thu, 02 Aug 2007 05:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.8/?p=28#comment-1944</guid>
		<description>Wow!&#160; Your pictures make anyone hungry.&#160; That quality meat place looks real good.&#160; I&#039;ll have to check out how it taste!&#160; ^.^</description>
		<content:encoded><![CDATA[<p>Wow!&nbsp; Your pictures make anyone hungry.&nbsp; That quality meat place looks real good.&nbsp; I&#8217;ll have to check out how it taste!&nbsp; ^.^</p>
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		<title>By: mindfood</title>
		<link>http://www.spreadmybutter.com/gluttony-is-my-favorite-sin/#comment-1938</link>
		<dc:creator>mindfood</dc:creator>
		<pubDate>Wed, 01 Aug 2007 00:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.8/?p=28#comment-1938</guid>
		<description>hmm... probably saw u at quality meats...ate there like every other day... live across the st.</description>
		<content:encoded><![CDATA[<p>hmm&#8230; probably saw u at quality meats&#8230;ate there like every other day&#8230; live across the st.</p>
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		<title>By: iammanny</title>
		<link>http://www.spreadmybutter.com/gluttony-is-my-favorite-sin/#comment-1942</link>
		<dc:creator>iammanny</dc:creator>
		<pubDate>Tue, 31 Jul 2007 22:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.8/?p=28#comment-1942</guid>
		<description>&lt;p&gt;Your blog just makes me hungry... &gt;_&lt;&lt;/p&gt;
&lt;p&gt;Boy do you know how to eat (and cook for that matter...)...all my meals pale in comparison...lol&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Your blog just makes me hungry&#8230; &gt;_&lt;</p>
<p>Boy do you know how to eat (and cook for that matter&#8230;)&#8230;all my meals pale in comparison&#8230;lol</p>
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		<title>By: chef_eats</title>
		<link>http://www.spreadmybutter.com/gluttony-is-my-favorite-sin/#comment-1943</link>
		<dc:creator>chef_eats</dc:creator>
		<pubDate>Tue, 31 Jul 2007 21:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.8/?p=28#comment-1943</guid>
		<description>You eat as well as I do! Props for that. And I wonder if we went to that Creperie place on the same night/morning.. I was truly buzzed! Anyways, good times.. lol</description>
		<content:encoded><![CDATA[<p>You eat as well as I do! Props for that. And I wonder if we went to that Creperie place on the same night/morning.. I was truly buzzed! Anyways, good times.. lol</p>
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		<title>By: bellisa</title>
		<link>http://www.spreadmybutter.com/gluttony-is-my-favorite-sin/#comment-1941</link>
		<dc:creator>bellisa</dc:creator>
		<pubDate>Tue, 31 Jul 2007 16:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.8/?p=28#comment-1941</guid>
		<description>I missed them all! (boo)</description>
		<content:encoded><![CDATA[<p>I missed them all! (boo)</p>
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		<title>By: CaKaLusa</title>
		<link>http://www.spreadmybutter.com/gluttony-is-my-favorite-sin/#comment-1939</link>
		<dc:creator>CaKaLusa</dc:creator>
		<pubDate>Tue, 31 Jul 2007 12:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.8/?p=28#comment-1939</guid>
		<description>Enterprising restauranteurs are now offering the &quot;Kobe Beef Burger&quot;, enticingly priced at near or above $100 a pop. And if there&#039;s a better way to prove one&#039;s total ignorance of all three words - Kobe, beef, and burger - this, my friends, is it. It&#039;s the trifecta of dumbass. The Kobe experience is principally about the marbling, the even distribution of fat through lean. A hamburger is a bunch of lean beef thrown into a grinder with varying degrees of fat. If you are foolish enough to order a Kobe burger, you are entirely missing the point. Firstly, the fat will melt right out of the thing while cooking. Secondly, you are asking the chef to destroy the very textural notes for which Kobe is valued by smarter people. Thirdly, for an eight ounce Kobe burger, you are paying for the chef to feed you all the outer fat and scrap bits he trimmed off the outside of his &quot;real&quot; Kobe so he can afford to serve properly trimmed steaks to wiser patrons who know what the hell they&#039;re doing. And fourthly, you&#039;re paying a hundred bucks for a freakin&#039; hamburger! Get over yourself! You&#039;ve already established you&#039;re too drunk and stupid to enjoy it in the first place.&lt;br /&gt;&lt;br /&gt;-Anthony Bourdain on Kobe burgers&lt;br /&gt;&lt;br /&gt;But your palate is still top-notch in my book!</description>
		<content:encoded><![CDATA[<p>Enterprising restauranteurs are now offering the &#8220;Kobe Beef Burger&#8221;, enticingly priced at near or above $100 a pop. And if there&#8217;s a better way to prove one&#8217;s total ignorance of all three words &#8211; Kobe, beef, and burger &#8211; this, my friends, is it. It&#8217;s the trifecta of dumbass. The Kobe experience is principally about the marbling, the even distribution of fat through lean. A hamburger is a bunch of lean beef thrown into a grinder with varying degrees of fat. If you are foolish enough to order a Kobe burger, you are entirely missing the point. Firstly, the fat will melt right out of the thing while cooking. Secondly, you are asking the chef to destroy the very textural notes for which Kobe is valued by smarter people. Thirdly, for an eight ounce Kobe burger, you are paying for the chef to feed you all the outer fat and scrap bits he trimmed off the outside of his &#8220;real&#8221; Kobe so he can afford to serve properly trimmed steaks to wiser patrons who know what the hell they&#8217;re doing. And fourthly, you&#8217;re paying a hundred bucks for a freakin&#8217; hamburger! Get over yourself! You&#8217;ve already established you&#8217;re too drunk and stupid to enjoy it in the first place.</p>
<p>-Anthony Bourdain on Kobe burgers</p>
<p>But your palate is still top-notch in my book!</p>
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		<title>By: tsotofu</title>
		<link>http://www.spreadmybutter.com/gluttony-is-my-favorite-sin/#comment-1937</link>
		<dc:creator>tsotofu</dc:creator>
		<pubDate>Tue, 31 Jul 2007 10:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.8/?p=28#comment-1937</guid>
		<description>ah yes, there is an asia de cuba here in LA on sunset also.  oh so good.</description>
		<content:encoded><![CDATA[<p>ah yes, there is an asia de cuba here in LA on sunset also.  oh so good.</p>
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