http://www.spreadmybutter.com Tue, 09 Mar 2010 14:19:14 +0000 http://backend.userland.com/rss092 en Nestled in Kirketon road in Kings Cross, Tomislav is a new mini bistro opened by Tomislav Martinovic. Having recently worked with Heston Blumenthal at the Fat Duck, and followed by being head chef at Koi in Woolwich (both my absolute favorites), Tomislav provides an understated extravagance to his cooking with ... http://www.spreadmybutter.com/tomislav/ The Doltone House Group has just launched a brand new food emporium named Signorelli Gastronomia. The family owned and operated company has a significant portfolio of waterfront entertainment and catering venues, including Jones Bay Wharf and Darling Island Wharf. Signorelli Gastronomia is located on the lobby floor of the new Accenture building in ... http://www.spreadmybutter.com/signorelli-gastronomia/ Sea urchin spaghetti has always been a popular item in Japan, normally served in quasi-Italian restaurants or cafes (along with Mentaiko spaghetti, a kind or smelt roe). I've often raved repeatedly about Blue Marlin restaurant in LA which serves amazing uni (sea urchin in Japanese) spaghetti, with a sauce just ... http://www.spreadmybutter.com/sea-urchin-spaghettini/ According to Champagne gallery, a recent tasting conducted by the influential 'Fine Champagne' magazine - from 1,000 Champagnes blind-tasted - Armand de Brignac was ranked number one. Armand de Brignac is the name of a Champagne brand produced by Champagne Cattier, and sold in opaque metallic bottles. You may recognise Cattier as ... http://www.spreadmybutter.com/worlds-no-1-champagne/ Michel Roux's approach to cuisine is all about removing the complexity from dishes and making the experience clean and crisp. He arrived in England in 1971 with his older brother Albert, to open the original Le Gavroche Restaurant in Lower Sloane Street, London and it was an instant hit during ... http://www.spreadmybutter.com/michel-roux-snr/ Buckwheat bliny is a part of traditional Russian cuisine, descended from one of mankind’s oldest and most common prepared foods: fried flat bread. Here is a quick and simple recipe to prepare them at home. Ingredients 1 ½ tsp. Sugar 1/4 cup warm water 1 tsp. Active dry yeast 1 egg 1 ½ cups lukewarm milk 1 ... http://www.spreadmybutter.com/russian-buckwheat-blinis/ It all started with a simple tweet from Dan Hong about a legendary Indonesian dish of deep fried chicken, where the bones are completely edible with the flesh and the skin is fried to a satisfying crisp. Apparently, there is only one restaurant in Sydney which serves this dish, a place ... http://www.spreadmybutter.com/at-maranatha/ CHICAGO, Jan. 4 /PRNewswire/ -- The Food Channel® (foodchannel.com) editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food influences and top food stories. According to foodchannel.com editors, the biggest trends of the last decade (2000-2009) include: TOP TEN TRENDS ... http://www.spreadmybutter.com/last-decades-food-trends/ Happy New Year everyone! I just wanted to let my wonderful readers know that the reservations for elbulli season 2010 is now open, so send your emails to try your luck in scoring a table at the world's best restaurant! This is from the elbulli website: Reservations information - 2010 You can send your ... http://www.spreadmybutter.com/elbulli-season-2010/ There's nothing more festive than a roast turkey for Christmas, shared with friends and family. Roasting a turkey may seem to be a daunting task but don't let the silly giant bird intimidate you! In fact, I always like to make a turkey simply because it is low maintenance, and ... http://www.spreadmybutter.com/christmas-roast-turkey/