A Taste of Cognac & Spices @ Claude’s
Very interesting dinner where food is paired with Cognac. It was done beautifully, to my surprise!
Salt Cod & Rouille
Hennessy VSOP, Muscat Grape & Lime
Rock Oyster with Vadouvan Salad
Hennessy VSOP & Sparkling Water
Spring Lamb Samphire & Asparagus
Hennessy XO on the Rocks
Bouillabaisse
Hennessy XO Neat
Fresh Curd, Strawberry & Rhubarb
Kouign-amann & Pineapple Chocolate Truffle
Hennessy Paradis Neat
