Got a table at Universal restaurant tomorrow, which I’m very excited about!
Asparagus and lotus root tempura, samphire and wasabi avocado
spiced quail, tamarind and longan salad
steamed spanner crab pancakes in spiced coconut soup
XO chilli pork and green bean sambal
Jasmine tea smoked duck and spiced honey eggplant
Veal tenderloin with porcini crust, white truffle noodles, cleriac & morels
Universal gaytime (Hazelnut chocolate, caramel and honeycomb icecream)
Rasberry Ripple (Vanilla yogurt cream, raspberries and [mini] meringue)
Pink Fairy (blood orange curd, strawberries and fairy floss)
Chocolate extravagance (Chocolate caramel tart, chocolate mousse croquant, caramelised chocolate cream, manadrin jelly)
06 Pizzini Brachetto
And the company was even better.
gobble gobble
who cares about the food, more imptly….who are you going with……………
psshh….highly doubt it! ur sob stories aren’t workin over here honey.
Sounds like the type of exquisite eatery I would wanna open. Cause food should be an experience and enjoyment through colours and sounds. Actually, inspired when I was in HK, how all dishes at a certain restaurant were smaller than entree size so that you can experience more flavours and cuisines.
Then again, I’m not a culinary artist…
oh yea?? well im going to kyotofu sake pairing tonight! so there!
wooo gaytimee mmmmmmm!
i am just going there to eat dessert!
Amanda ATE all the Caviar!
longan salad and wasabi avocado. wow, those are some unique combos!!!
you’re really good at taking pictures of food…and making me hungry.
That must’ve been some damn good company.
my god… you make me so….. hungry.
oh god your site always makes me so hungry.
that looks like heaven! esp the dessert!!! i haven’t had food like that since .. i miss good food!!
ok, one qn, despite all the food, how do u stay so slim???? wow, kudos, i m envious hot babe ! =) i love food, but i gotta work hard to stay in shape…the price to pay for being a foodie