Comments on: Chinese Water Spinach

By: dupe_1

dupe_1 — Sun, 20 Apr 2008 21:59:00 +0000

stir fry?!

By: pinksoda117

pinksoda117 — Sun, 20 Apr 2008 15:21:00 +0000

my daddy love ong choi. it’s delicious! he likes to just add a little garlic and shrimp paste. ha. stinky stuff but so good.

By: sakurafied

sakurafied — Sun, 20 Apr 2008 14:39:00 +0000

Gosh, I miss it. Since chinese water spinach is considered a noxious weed by the USDA, I haven’t seen it around much in supermarket here in the U.S. I really really miss this dish! Tastes soo much better than regular spinach and still have the same health benefits. So sad.

By: defineinfatuation

defineinfatuation — Sun, 20 Apr 2008 14:02:00 +0000

my mom puts bird's eye chili peppers in it..
but i loove that stuff with congee!

By: CaKaLusa

CaKaLusa — Sun, 20 Apr 2008 10:04:00 +0000

my mom makes that tooooooo!

By: Amuse_Bouche

Amuse_Bouche — Sun, 20 Apr 2008 09:11:00 +0000

@bellisa - tamari is soy sauce without fermentation (so it's yeast free and gluten free). Yuzu is a Japanese citrus dressing made from fruits that look like lime.

By: vampuke

vampuke — Sun, 20 Apr 2008 09:08:00 +0000

needs sambal

By: bellisa

bellisa — Sun, 20 Apr 2008 09:07:00 +0000

what is tamari and yuzu? soy and mirin?

By: Missy_So

Missy_So — Sun, 20 Apr 2008 08:28:00 +0000

ooo my parents used to make it with the exact same recipe!