Visiting
The Fat Duck
There is no doubt that Heston Blumenthal is a genius with his food. Like the imagery conveyed through a writer’s prose, Heston narrates his stories with his culinary quill. Ranking number two in the world after Ferran Adria’s elBulli for numerous years makes no indication that Heston is second...
elBulli – The tasting menu
Continued from elBulli – Introduction.
We had appropriately fasted for the whole day, having nothing but an artery clogging breakfast at our hotel early that morning. It was 8:30pm, and nothing had been eaten for over 11 hours. We were well and truly prepared in anticipation for the 34 course...
elBulli – Introduction
My tastebuds never felt so alive.
Like the butterflies you felt in your stomach after your very first kiss, A meal at elBulli was equally similar to those once in a lifetime experiences that leaves you reminising for that one moment, hoping it lingers on. One doesn’t have to describe too much...
Shark’s Fin on Chawanmushi
My ultra short trip to Kuala Lumpur was exactly that. Between all the events that happen amongst wedding celebrations, I hardly had any time to explore the city. I did try to catch a taxi to Sek Yuen, only to find that it was closed mid afternoon on a Friday. He stopped by a take-away stand so we...
Taste of Sydney
Taste of sydney at Centennial park, 12 – 15 March 2009
Every foodie’s dream come true – to have the top restaurants in Sydney serve sample sized signature dishes in a beautiful outdoor setting. The autumnal weather was crisp and perfect last evening… and so begins the adventures...
Hyams beach cafe
Hyams beach – famous for it’s pure white sand on the South coast
Salad of free range chicken, spiced peach, keflatori, rocket and pancetta
Chilli soft shell crab, asian salad, papaya salad and red chilli nahm jim
Oven baked flathead fillets, fries and tartare sauce
There is also a small...
Seagrass Brasserie, Jervis Bay
Located in Huskisson, Seagrass is a a very popular destination for visitors around the South Coast as well as locals. Don’t forget to book as it gets very busy during the holiday seasons. It has a beautiful outdoor deck dining area and also intimately lit indoor areas with bright aqua accents...
Berry woodfired sourdough bakery
My first update for some regional NSW restaurants I visited over the summer break:
The Berry sourdough bakery is a perfect spot for a stop-off if you’re driving down south for Sydney. Owned by Joost and Jelle Hilkemeijer – their philosophies and influences are “Quality ingredients,...
Guess who is going to El Bulli?
Me! Oh my god oh my god! Much thanks to my dear friend and foodie Brian. You may remember that I recently had my reservation rejected – but he secured a table on June 23rd!
fois gras cotton candy here we come!
From: Juli
Date: December 13, 2008 6:40:54 PM GMT+01:00
HOLA XXXXX, BUENOS DIAS
SI...
Iron Chef Dinner… coming soon!
You are invited to…
An evening of culinary delight
featuring
Iron Chef Hiroyuki Sakai, Iron Chef Kenichi Chen, Galileo’s Executive Chef, Masahiko
Yomada & special guest Chef Haru Inukai
When: Tuesday 2nd, Wednesday 3rd and Thursday 4th of December, 2008
Time: 18:30 Dinner Commences...
