Featured
Outstanding in the field
HOST FARMERS: Quincy & Patrick Horan, Waldingfield Farm
GUEST CHEFS: Michel Nischan, The Dressing Room, Westport & Joel Viehland, Community Table, Washington
Patrick and Quincy Horan
Chef Michel Nischan, Chef Joel Viehland
Outstanding in the Field is a “roving culinary adventure – a restaurant...
Noma – The Menu
Continued from Noma – Preface
Restaurant manager James Spreadbury explains the Noma signature dish
René Redzepi was quoted about his experience working at the previous number one restaurant in the world, elBulli:
“I didn’t come back to Denmark thinking: I’m going to put a gel...
Ahi Tuna Poke
Hawaiian poke is a great appetizer which requires no cooking. It is also gluten free and dairy free!
Spoil-her Series: Simple recipes for men.
Under 5 ingredients, Under 20 bucks. Maximum brownie points.
Ingredients:
Sashimi grade tuna, 1 fillet
onion (white onion and green onion)
ginger and garlic
condiments...
Liquid Indulgences
I’m currently planning a relocation overseas, and certain laws prevent me from taking my beloveds from the cellar along with me for the journey, which meant all my wonderful bottles of wine and champagne travelled en route to a suitable, secret storage location for the next few years.
There were...
Lazy Bolognese
There are many recipes out there for Bolognese sauce, and we all have our own favorite. There are master combinations of pork/veal/beef mince, blend of vegetables to make a killer sofritto, cooking time that goes on for hours and hours… which produces divine results. But for all those times where...
Tomislav
Nestled in Kirketon road in Kings Cross, Tomislav is a new mini bistro opened by Tomislav Martinovic. Having recently worked with Heston Blumenthal at the Fat Duck, and followed by being head chef at Koi in Woolwich (both my absolute favorites), Tomislav provides an understated extravagance to his cooking...
Signorelli Gastronomia
The Doltone House Group has just launched a brand new food emporium named Signorelli Gastronomia. The family owned and operated company has a significant portfolio of waterfront entertainment and catering venues, including Jones Bay Wharf and Darling Island Wharf. Signorelli Gastronomia is located...
Sea urchin spaghettini
Sea urchin spaghetti has always been a popular item in Japan, normally served in quasi-Italian restaurants or cafes (along with Mentaiko spaghetti, a kind or smelt roe). I’ve often raved repeatedly about Blue Marlin restaurant in LA which serves amazing uni (sea urchin in Japanese) spaghetti, with...
Russian Buckwheat Blinis
Buckwheat bliny is a part of traditional Russian cuisine, descended from one of mankind’s oldest and most common prepared foods: fried flat bread. Here is a quick and simple recipe to prepare them at home.
Ingredients
1 ½ tsp. Sugar
1/4 cup warm water
1 tsp. Active dry yeast
1 egg
1 ½ cups lukewarm...
elBulli Season 2010
Happy New Year everyone!
I just wanted to let my wonderful readers know that the reservations for elbulli season 2010 is now open, so send your emails to try your luck in scoring a table at the world’s best restaurant!
This is from the elbulli website:
Reservations information – 2010
You...
