Comments on: Bistecca al la Fiorentina http://www.spreadmybutter.com/bistecca-al-la-fiorentina/ Tue, 07 Feb 2012 14:44:46 +1100 hourly 1 By: travelsurv http://www.spreadmybutter.com/bistecca-al-la-fiorentina/#comment-3526 travelsurv Sat, 03 Jan 2009 01:46:00 +0000 http://127.0.0.8/?p=130#comment-3526 <p><a href="http://weblog.xanga.com/Amuse_Bouche/686188528/bistecca-al-la-fiorentina.html?id=1467202232" class="replyto x--1467202232--x" rel="nofollow">@Amuse_Bouche</a> - successful and a foodie with great taste...pretty awesome!</p> @Amuse_Bouche - successful and a foodie with great taste…pretty awesome!

]]> By: XDeborahZeeX http://www.spreadmybutter.com/bistecca-al-la-fiorentina/#comment-3521 XDeborahZeeX Tue, 23 Dec 2008 10:36:00 +0000 http://127.0.0.8/?p=130#comment-3521 <p>im meeting up with alex, victor, etc to this member's only restaurant at our friend's building... those things always make me nervous... i'll let you know how it goes. the only one that did it for me was soho house. i think i'll order the steak-- this is making me soooo hungry!</p> im meeting up with alex, victor, etc to this member’s only restaurant at our friend’s building… those things always make me nervous… i’ll let you know how it goes. the only one that did it for me was soho house. i think i’ll order the steak– this is making me soooo hungry!

]]> By: Amuse_Bouche http://www.spreadmybutter.com/bistecca-al-la-fiorentina/#comment-3524 Amuse_Bouche Sun, 21 Dec 2008 17:06:00 +0000 http://127.0.0.8/?p=130#comment-3524 <p><a href="http://weblog.xanga.com/Amuse_Bouche/686188528/bistecca-al-la-fiorentina.html?id=1467191129" class="replyto x--1467191129--x" rel="nofollow">@XDeborahZeeX</a> - it's great after a bad day at work! punch punch punch</p> @XDeborahZeeX - it’s great after a bad day at work! punch punch punch

]]> By: Amuse_Bouche http://www.spreadmybutter.com/bistecca-al-la-fiorentina/#comment-3523 Amuse_Bouche Sun, 21 Dec 2008 17:05:00 +0000 http://127.0.0.8/?p=130#comment-3523 <p><a href="http://weblog.xanga.com/Amuse_Bouche/686188528/bistecca-al-la-fiorentina.html?id=1466968235" class="replyto x--1466968235--x" rel="nofollow">@sam_li</a> - I trimmed the fat and the bone, and then I bashed it - like I was in an abusive relationship.<br />It sure does tenderize it! I used really cheap T bone meat (financial crisis) and it cooked beautifully. Bistecca is perfect for cheaper-quality meat.</p><p><a href="http://weblog.xanga.com/Amuse_Bouche/686188528/bistecca-al-la-fiorentina.html?id=1466899564" class="replyto x--1466899564--x" rel="nofollow">@travelsurv</a> - I work as a Networks director in an advertising company. I cook and eat to de-stress and I also work in a restaurant part-time to get some insights</p> @sam_li - I trimmed the fat and the bone, and then I bashed it – like I was in an abusive relationship.
It sure does tenderize it! I used really cheap T bone meat (financial crisis) and it cooked beautifully. Bistecca is perfect for cheaper-quality meat.

@travelsurv - I work as a Networks director in an advertising company. I cook and eat to de-stress and I also work in a restaurant part-time to get some insights

]]> By: XDeborahZeeX http://www.spreadmybutter.com/bistecca-al-la-fiorentina/#comment-3520 XDeborahZeeX Sun, 21 Dec 2008 13:33:00 +0000 http://127.0.0.8/?p=130#comment-3520 <p>looks delicious! i will be making this soon :)</p> looks delicious! i will be making this soon :)

]]> By: sam_li http://www.spreadmybutter.com/bistecca-al-la-fiorentina/#comment-3522 sam_li Sat, 20 Dec 2008 04:18:00 +0000 http://127.0.0.8/?p=130#comment-3522 <p>I've recently bought a mallet for trying out these recipes with tenderloin medalions or ones where i'd bash it paper thin to roll up.</p><br /><p>I presume you're bashing the T-bone steak around the bone? =)  I always avoided buying T-bone b/c i find it so diffcult to pan fry...does bashing it make it cook nicer as well as tenderizing it?</p> I’ve recently bought a mallet for trying out these recipes with tenderloin medalions or ones where i’d bash it paper thin to roll up.

I presume you’re bashing the T-bone steak around the bone? =)  I always avoided buying T-bone b/c i find it so diffcult to pan fry…does bashing it make it cook nicer as well as tenderizing it?

]]> By: travelsurv http://www.spreadmybutter.com/bistecca-al-la-fiorentina/#comment-3525 travelsurv Fri, 19 Dec 2008 16:32:00 +0000 http://127.0.0.8/?p=130#comment-3525 <p>i immerse myself in fine dining through your entries since army food doesn't really cut it. what do you do for a living if you don't mind me asking? i'm guessing food critic or aspiring chef? </p> i immerse myself in fine dining through your entries since army food doesn’t really cut it. what do you do for a living if you don’t mind me asking? i’m guessing food critic or aspiring chef? 

]]> By: Konrado http://www.spreadmybutter.com/bistecca-al-la-fiorentina/#comment-3519 Konrado Fri, 19 Dec 2008 11:34:00 +0000 http://127.0.0.8/?p=130#comment-3519 <p>pink meat is the only meat for me</p> pink meat is the only meat for me

]]> By: Amuse_Bouche http://www.spreadmybutter.com/bistecca-al-la-fiorentina/#comment-3518 Amuse_Bouche Fri, 19 Dec 2008 00:35:00 +0000 http://127.0.0.8/?p=130#comment-3518 <p><a href="http://weblog.xanga.com/Amuse_Bouche/686188528/bistecca-al-la-fiorentina.html?id=1466652510" class="replyto x--1466652510--x" rel="nofollow">@Pawleeen</a> - I use a really old Sony Cybershot N1, with a macro setting <img height=15 src="/images/old/smiley1.gif" width=15></p> @Pawleeen - I use a really old Sony Cybershot N1, with a macro setting

]]> By: Xetronic http://www.spreadmybutter.com/bistecca-al-la-fiorentina/#comment-3517 Xetronic Thu, 18 Dec 2008 16:35:00 +0000 http://127.0.0.8/?p=130#comment-3517 <p>Looks good, but med rare please.</p> Looks good, but med rare please.

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