Bannister’s Point Lodge

Wonderful accomodation and one hatted restaurant in Mollymook – it doesn’t get any better than Bannister’s Point Lodge. Hotel, Restaurant, bar and my favorite – an infinity pool!

I had just been testing out a new digital camera I got for Christmas – and obviously I didn’t really know how to use it at the time, so I apologise for the quality of the below photos.
The atmosphere at Bannister’s was romantic, with sweeping ocean views during sunset. With exceptional service from staff that love being in hospitality, this is considered one of the best restaurants in Mollymook

Cured ocean trout
Bannister's

carpaccio of angus beef with fig, beets and chive creme
Bannister's

Special of the day: Roast duck with shaved black truffles
Bannister's

Bannister's

Pan fried barramundi fillet with pea puree, zucchinni flower and “lemon air”
Bannister's

Side of tomato bocconcini and basil salad
Bannister's

Dessert – sorry but I honestly cannot remember what this was – but you cannot go wrong with chocolate!
Bannister's

Petit fours
Bannister's

And the view we wake up to from the spa retreat balcony – absolute bliss!
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Tags: barramundi, basil, beets, best restaurants, black truffles, bocconcini, carpaccio, chive, lodge hotel, mollymook, ocean trout, pan fried, pea puree, petit fours, roast duck, salad, spa retreat

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1 Comment to Bannister’s Point Lodge

  1. Latisha's Gravatar Latisha
    Jun 27, 2010 at 2:34 pm | Permalink

    Rick Stein is my idol

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