Monthly Archives: December, 2008
Bistecca al la Fiorentina
Simple, quick and easy!
Cooking Time Prep time 5 mins, cook 10 mins (plus resting – you can prepare the salad while the beef rests)
2 (700gm) T-bone steak
2 sprigs of rosemary
extra-virgin olive oil, plus extra for drizzling
Cherry Tomatoes, halved
2 cloves of garlic
½ bunch of baby rocket (arugola)
2 large swiss brown mushrooms
White wine – splash
1 slice anchovy [...]
Guess who is going to El Bulli?
Me! Oh my god oh my god! Much thanks to my dear friend and foodie Brian. You may remember that I recently had my reservation rejected – but he secured a table on June 23rd!
fois gras cotton candy here we come!
From: Juli
Date: December 13, 2008 6:40:54 PM GMT+01:00
HOLA XXXXX, BUENOS DIAS
SI LES VA BIEN, GUARDO MESA [...]
Iron Chef Dinner 2008
This Year’s Extravaganza Is Set to Surpass All Previous Years with Iron Chef French, Hiroyuki Sakai And Iron Chef Chinese, Chen Kenichi Entering Battle With Galileo’s New Resident, Michelin-Star Chef, Masahiko Yomoda And The Restaurant’s Former Chef, Haru Inukai.
I was very fortunate to attend this year’s Iron Chef dinner, after missing out the previous two [...]