Monthly Archives: August, 2007
Christine Manfield
Got a table at Universal restaurant tomorrow, which I’m very excited about!
smoked ocean trout, smoked eel and pomelo salad
Asparagus and lotus root tempura, samphire and wasabi avocado
spiced quail, tamarind and longan salad
steamed spanner crab pancakes in spiced coconut soup
XO chilli pork and green bean sambal
Jasmine tea smoked duck and [...]
Organic Delivery
I’m talking 100% Certified Organic produce. It’s a healthier way of eating without pesticides and preservatives. Despite what others think, I say that it doesn’t hurt to try – the produce definitely TASTES better.
I ordered on Sunday, still in bed with my hair frazzled, and it was delivered fresh to my door on Monday night [...]
Fettuccine al tartufovo
Went to Buon Ricordo for Dad’s belated birthday dinner last night for their renowned Truffled egg fettuccine. Many people speak highly of Armando’s work but every time I visit, there seems to be nothing to rave about except for this fettuccine dish. Nevertheless I decided to give it its fourth chance (the previous three were [...]
Corn Fritters & Cupcakes
So you wake up on a Saturday morning with pangs of hunger. There’s nothing in the fridge apart from an (almost rotten) avocado, bits of frozen corn, a slice of old bacon and one egg. Nope. There wasn’t much in the wallet either (I forgot to get my tips this week again!).
So naturally – It’s corn fritter time! [...]
The quintessence of…
lonliness. Or not?
Fresh egg spaghettini. Seared pepper tuna. Baby Roma tomatoes. Fresh Basil. Cauliflower mash. TV remote.
love to be alone. I never found the companion that was so companionable as solitude.?
~ Henry David Thoreau
Tags: basil, pasta, tomato, tuna
Breakfast Burger
Wake up to a burger! For all those men who refuse to eat healthy breakfasts… here’s an alternative:
My version of a sausage mcmuffin:
Fresh organic sourdough bread from La Tartine, Beef chevap (Serbian skinless sausages), and one egg – easy over. Best thing? All ingredients totalled under $2.?/EM>鉅iscovered when I couldn’t afford the ingredients to make [...]