Tomislav
Nestled in Kirketon road in Kings Cross, Tomislav is a new mini bistro opened by Tomislav Martinovic. Having recently worked with Heston Blumenthal at the Fat Duck, and followed by being head chef at Koi in Woolwich (both my absolute favorites), Tomislav provides an understated extravagance to his cooking...Eating
Signorelli Gastronomia
The Doltone House Group has just launched a brand new food emporium named Signorelli Gastronomia. The family owned and...
Cooking
Sea urchin spaghettini
Sea urchin spaghetti has always been a popular item in Japan, normally served in quasi-Italian restaurants or cafes (along...
Drinking
World’s No.1 Champagne?
According to Champagne gallery, a recent tasting conducted by the influential ‘Fine Champagne’ magazine –...
Visiting
The Fat Duck
There is no doubt that Heston Blumenthal is a genius with his food. Like the imagery conveyed through a writer’s prose,...
Shopping
When packaging matters
London jewelry designer Theo Fennell launches a range of silver “lids and sleeves” to dress up your sauces.
When...
Learning
Last decade’s food trends
CHICAGO, Jan. 4 /PRNewswire/ – The Food Channel® (foodchannel.com) editorial staff has compiled a look back at the...
Dieting
Love Lunches by Annalise
I’ve always been sensitive to wheat & yeast – but it’s never stopped me from devouring foods I enjoy....
Everything Else
elBulli Season 2010
Happy New Year everyone!
I just wanted to let my wonderful readers know that the reservations for elbulli season 2010 is...
