Eating

Outstanding in the field

HOST FARMERS: Quincy & Patrick Horan, Waldingfield Farm GUEST CHEFS: Michel Nischan, The Dressing Room, Westport &...

Cooking

Antipasti Bruschetta

Changing the seasonal style of your food can be just as fun as updating your fall wardrobe. While I was browsing on OTTE...

Drinking

T.. Te… Tequilla!

The new year is all about making new changes, so why not start with the way you enjoy your cocktails? Imbibing shouldn’t...

Visiting

Noma – The Menu

Continued from Noma – Preface Restaurant manager James Spreadbury explains the Noma signature dish René Redzepi was...

Shopping

When packaging matters

London jewelry designer Theo Fennell launches a range of silver “lids and sleeves” to dress up your sauces. When...

Learning

How to shuck oysters

Spoil-her Series: Simple recipes for men. Under 5 ingredients, Under 20 bucks. Maximum brownie points. Ingredients: 1 dozen...

Dieting

Calorie free Miracle Noodle?

It seems that a humble Japanese ingredient has been re-marketed to “Miracle Noodle“. Could it become the...

Everything Else

Fast-a-Thon

[UPDATE] Dear Family and Friends, We are truly grateful for your generosity and support. Thank you for partnering with us...
about me
rss
twitter
about

Stay up to date with my new posts, freshly delivered by email

What I'm doing right now (via Twitter)

Archive