Outstanding in the field
HOST FARMERS: Quincy & Patrick Horan, Waldingfield Farm GUEST CHEFS: Michel Nischan, The Dressing Room, Westport & Joel Viehland, Community Table, Washington Patrick and Quincy Horan Chef Michel Nischan, Chef Joel Viehland Outstanding in the Field is a “roving culinary adventure – a restaurant...Eating
Noma – Preface
I do believe there is such a thing as over dining. Especially since moving to New York City, the bustling streets and hectic...
Cooking
Antipasti Bruschetta
Changing the seasonal style of your food can be just as fun as updating your fall wardrobe. While I was browsing on OTTE...
Drinking
T.. Te… Tequilla!
The new year is all about making new changes, so why not start with the way you enjoy your cocktails? Imbibing shouldn’t...
Visiting
Noma – The Menu
Continued from Noma – Preface
Restaurant manager James Spreadbury explains the Noma signature dish
René Redzepi was...
Shopping
When packaging matters
London jewelry designer Theo Fennell launches a range of silver “lids and sleeves” to dress up your sauces.
When...
Learning
Scallops and Angel Hair
Spoil-her Series: Simple recipes for men.
Under 5 ingredients, Under 20 bucks. Maximum brownie points.
Ingredients:
4-6...
Dieting
Calorie free Miracle Noodle?
It seems that a humble Japanese ingredient has been re-marketed to “Miracle Noodle“. Could it become the...
Everything Else
2010 San Pellegrino’s Top 50
Our long awaited list is finally revealed – where a new restaurant finally towers over elBulli!
1 Noma, Denmark (+2)...
